XÔ GIỮ LẠNH CHAMPAGNE ANEMONE CHRISTOFLE

The ideal temperature to serve Champagne is 6º C. It is only at this temperature that the aroma and taste of the wine can be fully appreciated. This exquisite cooler from the renowned French silverware company Christofle helps to ensure that the Champagne is perfectly chilled. A matching ice bucket holds a fresh supply of ice-cubes ready. The unusual anemone design is based on the label Emile Gallé designed for the Perrier-Jouet Champagne company in 1902. Since then, it has adorned the prestigious cuvée “Belle Epoque”. The elegant ensemble is silverplated and is available either individually or as a set